coffee forum, ?????, ?????, fresh coffee beans and tea house

Hi Bib, do you still using those lever machines?
must be really nice to play with antiques that also make good coffee for you.

Hi Bib and tonylamkw,
I just find it difficult to be consistent with the La Pavoni when it comes to temperature and pull time. Instead, I just grind my coffee really fine and try to preheat the machi ...

Wow Bib, very well spotted. Yes, Kono stand is too small for the burner. Thanks Landy for her help with another stand so it's working perfectly

good coffee everyday.
Thanks Landy and ah Shing....

http://img.photobucket.com/albums/v619/94122/IMG_6093.jpg

Expat is .....
doing less and get paid more?

Hi Landy,
please cancel my order for gas burner. I just found one when I was shopping today

thx
Matt

Hi Landy, I came to buy the Kono syphon coffee pot last Friday. Would you please help me to order the Tiamo gas burner and let me know when you have it in stock.
Thanks
Matthew

Kung hey fat choi, first cup of espresso for the year of Tiger

http://img.photobucket.com/albums/v619/94122/P1000718.jpg

http://img.photobucket.com/albums/v619/94122/P1000720.jpg

Hi Lit.rice, I really don't have any ?? to share since I'm still trying to get the most of this lever machine.. but using fresh bean is a must and I guess this is the same for all other espresso machi ...

I'm using one that I bought about 5 years ago.. I almost gave up the lever machine since I was not able to pull any good coffee 'til I met with Shing and Landy who taught me how to put this machine in ...