coffee forum, ?????, ?????, fresh coffee beans and tea house

Saw this in Australia. Impressed.

https://lh4.googleusercontent.com/-GbD94Uzc9ns/VAE5HoKdQTI/AAAAAAAAABo/mantfvIDTjA/w1024-h683-no/D88_9091.jpg

https://lh5.googleusercontent.com/-fDBCBFLeKtw/VA ...

For 4020, I think release of stream is not really necessary. It is in fact not good for the environment as so much energy is wasted. After practicing for a while, you can find technique is more impo ...

Hi Alex. It is great. Is it held in Wanchi?

Very nicely taken video. Sharp with very good, even lighting.
BTW, which coffee cup is it? Is it a Bodum double wall?

After a few more trials, I found using a coraser grinder setting, together with a slightly higher dose at 13g and higher tamping pressure at around 30 pounds, should help the coffee residue issue. Th ...

Did you see this one in Landy's shop?

http://freshcoffeentea.no-ip.info/phpbb2/viewtopic.php?t=268

I used 600N with 2.25 setting (I understand every 600N is different in terms of setting). Non-pressurized filter. Very slight coffee granule residue. Not as much as yours.

Further exam with mine (bought from dealer) to that from pillowpaky (in the photo), the size of the holes looks very similar. The number of holes is definitely the same. Yes I counted them Razz

I do ...

Thanks for the information. But very little we can do now. No one can ensure the next batch will be back to the original size.

Thanks Shing gor for his expert endorsement.

My recent finding is, fresh bean and good grind setting should give you a good flow and extraction without ??.

Take too long. Try 2.2 or 2.3 mm.

I think they are identical. Don't worry.

Excellent price and save all the effort for the modifications.

Just share my recently found experience.

In your step 4), you don't need to stay in this step for too long. You can determine whether this step is completed by either a) look at the volume of the ...