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Tonkichi 日式炸豬扒
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fieldmice



註冊時間: 2006-09-12
文章: 151
來自: Hong Kong

發表發表於: 星期五 二月 23, 2007 6:52 am    文章主題: 引言回覆

make me so hungry la...... Shocked Shocked Shocked
seems so delicious...
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lulu



註冊時間: 2006-11-23
文章: 164

發表發表於: 星期一 三月 26, 2007 3:49 pm    文章主題: 引言回覆

呢間嘢真係好貴 (因為係炸嘢, 我對d 炸嘢馬馬地), 好耐 ... 好耐之前在老尖做嘢果時食過 lunch ..
有幾次想豪一豪去銅鑼灣食, 次次都好多人, 等好耐 都冇位.... 所以最後都未食過.

我最想食..... BangHead
炸大蝦定食 HK$ 168, 炸豬抓定食 HK$ 13X

小小兄 & 細細嫂係好勁既攝影師... 5 d 去佢地個 web 睇睇... love
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boblam
Site Admin


註冊時間: 2007-05-04
文章: 294

發表發表於: 星期日 五月 13, 2007 10:26 am    文章主題: 引言回覆

I think this shop is good in Hong Kong.

I typically have a pork loin set (HK$138) and upgrade the soup.

With the sprinkle of Japanese pepper, the upgraded soup tastes heavenly to me. This is what I saw Japanese had it at this kind of establishment in Tokyo.

Also, I will pour only a bit of tonkatsu sauce on cabbage (not a lot). Mix well and it tastes great with the set.

I actually don't like the sesame that much and I don't see people took it this way in Tokyo. Just the tonkatsu sauce will do.
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career88



註冊時間: 2007-04-12
文章: 30

發表發表於: 星期一 五月 14, 2007 1:35 am    文章主題: 引言回覆

好想食呀~~~~~~~
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boblam
Site Admin


註冊時間: 2007-05-04
文章: 294

發表發表於: 星期一 五月 14, 2007 3:01 pm    文章主題: Anybody like Tempura? 引言回覆

Both Tonkatsu and Tempura are deep fried stuff. I like to recommend one of my favorite place though I can't be that frequent due to $$$. innocent

I like it at Tenyoshi, 9th Floor, Henry House, Causeway Bay (MTR exit F walking up the slope, turn left before you hit BMW showroom).

It tastes good at night but quite pricey even for the set which starts at HK$300+ something. The trick is you can have its lunch set for HK$125, about 70% of the taste you have at night but about a third of the price.... How's that! Laughing

Don't confuse with regular tempura elsewhere in Hong Kong, this restaurant only sells one thing, tempura!!! Try sitting at the counter where the action is and order the set. You save more $ that way and ask for more recommendation from the chef if you want more.

I suggest this way to enjoy the tempura:
1. Dip into salt and/or lemon juice for seafood, particularly shrimp. Try not to dip into typical tempura soy sauce.

2. For vegetable and others, dip in the usual tempura soy sauce.

The link below is not for Tenyoshi but for the same type of food in Four Seasons Hotel which is double the Tenyoshi's price. I think Tenyoshi is good enough.

http://www.wretch.cc/blog/hkfoodie&article_id=4529381
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Jemmer



註冊時間: 2007-04-20
文章: 99

發表發表於: 星期二 五月 15, 2007 10:16 am    文章主題: 引言回覆

This shop been in Hong Kong for more than 10 years, it was better before Pokka Cafe acquired them Embarassed they are still good thou, nobody beats them on Pork Cutlet.

The original Tonkichi is located at the entrance of 歌舞妓盯 Shinjuku, Tokyo, too bad I didn't spot it until I leave for the Airport innocent Try try if you guys visit Tokyo Twisted Evil
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Karr



註冊時間: 2006-11-03
文章: 5
來自: HK

發表發表於: 星期五 六月 29, 2007 5:11 pm    文章主題: 引言回覆

用料新鮮,強烈推介,吉烈炸蠔! Wink
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