coffee forum, ?????, ?????, fresh coffee beans and tea house

[SoloC]

Just discover this site....wow it is just like an HB/CG site in Chinese haha.

Sorry guys, this will be in English.

1.Fill the water under the pressure release value
2.Pre heat water in the bottom half,
2.Wait untill it is boil,
3.Turn off the fire, and start to grind the bean. (I use a Zass grinder which takes me around 1 mins to grind)
4.Over dose the basket then even it out with a flat object...chopstick....spoon handle,
5.By the time, this all done my pre heated water will be around 170-18x degree F(About somewhere below 90 degree)
6.Assemble everything and use low fire,
7.Usually it takes 2-3 mins to finish,
8.Like brewing espresso, I will take it away form the heat and use water to cool down the bottom half of the moka pot for stopping the brewing entirely. (Stop before bonding which means bubble coming out vigorously instead of liquid)
9. My 3 cup Moka usually gives me one full cup of Bodum themo glass which is about 3oz. Also it should be in drinkable temperature.

1.Grind size (smaller than sand but just barely)
2.Dosing (about 11-13g)
3.Temp (the good shot I had usualy result around 160 degree F)
4.Tamp a little bit [I mean like 1-3mm] will surprise you (but too much variable in moka pot so I just skip it all together
5.use two cup of moka bewing coffee with about 3 spoon of sugar and maybe a cup of two hot water will last me a whole day in a themo cup.[/code]

[shing]

philip, please.
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[phillip]

SEE SEE
http://coffeetea.about.com/od/brewingbasics/ss/mokapot.htm

[phillip]

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