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Joe
註冊時間: 2006-04-20
文章: 21
來自: HK
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 發表於: 星期一 五月 29, 2006 2:37 pm 文章主題: Decaf? |
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| landy??????decaf??? |
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landy
註冊時間: 2006-03-12
文章: 9966
來自: http://hk.myblog.yahoo.com/freshcoffeentea
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| 發表於: 星期一 五月 29, 2006 2:49 pm 文章主題: Re: Decaf? |
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| Joe 寫到: | | landy??????decaf??? |
?? ESPRESSO ??????????, ????????????????, ???????.  |
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kckc
註冊時間: 2006-03-15
文章: 1918
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| 發表於: 星期二 五月 30, 2006 9:42 am 文章主題: |
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DECAF?????????? 
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Eureka Mignon Hahaha |
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seiyapicasso
註冊時間: 2006-03-14
文章: 2024
來自: ??
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| 發表於: 星期二 五月 30, 2006 3:46 pm 文章主題: |
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| kckc 寫到: | | DECAF?????????? |
???   ????, ?????............. 
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?????......................^_~
??, ?????, ?????????????.... |
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kckc
註冊時間: 2006-03-15
文章: 1918
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| 發表於: 星期二 五月 30, 2006 10:37 pm 文章主題: |
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???,??????
???...........
??????????
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Eureka Mignon Hahaha |
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seiyapicasso
註冊時間: 2006-03-14
文章: 2024
來自: ??
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| 發表於: 星期三 五月 31, 2006 2:06 am 文章主題: |
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| kckc 寫到: | ???,??????
???...........
?????????? |
??????????, ?????????????????....
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?????......................^_~
??, ?????, ?????????????.... |
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seiyapicasso
註冊時間: 2006-03-14
文章: 2024
來自: ??
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| 發表於: 星期三 五月 31, 2006 2:07 am 文章主題: |
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??..........??????????...............
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?????......................^_~
??, ?????, ?????????????.... |
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kckc
註冊時間: 2006-03-15
文章: 1918
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| 發表於: 星期三 五月 31, 2006 9:01 am 文章主題: |
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| seiyapicasso 寫到: | | ??..........??????????............... |
???,
DECAF??????????CHEMICAL??CAFFEINE,
???D CHEMICAL??
?????????
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Eureka Mignon Hahaha |
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seiyapicasso
註冊時間: 2006-03-14
文章: 2024
來自: ??
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| 發表於: 星期三 五月 31, 2006 6:38 pm 文章主題: |
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| kckc 寫到: | | seiyapicasso 寫到: | | ??..........??????????............... |
???,
DECAF??????????CHEMICAL??CAFFEINE,
???D CHEMICAL??
????????? |
?  ????
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?????......................^_~
??, ?????, ?????????????.... |
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Soso
註冊時間: 2008-08-04
文章: 18
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| 發表於: 星期三 八月 06, 2008 10:58 am 文章主題: |
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Decaf actually is not that bad.
I have tried a few different decafs, and all of them use the Swiss Water Decaf process.
Roasters will roast the beans (normally) to a darker roast for flavour.
Being decaf, the flavour changes dramatically when it changes from hot to cold. (both in milk espresso, and cupping)
I guess that's because they undergo different chemical reactions compared to caff.
Do not trash it if you have not tried it.
Buy some and try it.
Never stop being curious, never stop being experimental!
Some people do not have a choice, love coffee but are allergic to caffeine.
Some are just pregnant!
Most roasters choose to use Colombia/Guatemala/Mexican for decaf because it still holds certain amount of flavour. |
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Jemmer
註冊時間: 2007-04-20
文章: 99
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| 發表於: 星期六 八月 09, 2008 2:01 am 文章主題: |
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| Soso 寫到: |
Never stop being curious, never stop being experimental!
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Sounds like you are a SJ / Mac fans : Stay Hungry, Stay foolish
Agreed what you said, don't comment before you try it, I remember Landy was launching Decaf beans last year, get a 100g and see what happen 
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My Photo Album > http://www.flickr.com/photos/jemmer |
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kckc
註冊時間: 2006-03-15
文章: 1918
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| 發表於: 星期六 八月 09, 2008 6:31 am 文章主題: |
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| Soso 寫到: | Decaf actually is not that bad.
I have tried a few different decafs, and all of them use the Swiss Water Decaf process.
Roasters will roast the beans (normally) to a darker roast for flavour.
Being decaf, the flavour changes dramatically when it changes from hot to cold. (both in milk espresso, and cupping)
I guess that's because they undergo different chemical reactions compared to caff.
Do not trash it if you have not tried it.
Buy some and try it.
Never stop being curious, never stop being experimental!
Some people do not have a choice, love coffee but are allergic to caffeine.
Some are just pregnant!
Most roasters choose to use Colombia/Guatemala/Mexican for decaf because it still holds certain amount of flavour. |
Yup
Actually I tried a bag from sweetmarias after I posted the comment, but that was already years ago.
It is not that bad, but I have to note that the high tones and character are missing compared to normal beans.
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Eureka Mignon Hahaha |
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