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SimonCHAN
註冊時間: 2008-05-31 文章: 270 來自: HKSAR
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發表於: 星期三 五月 13, 2009 3:06 pm 文章主題: |
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???????????T????????E61 ???
????Yamatake SDC30 温??????温??
煱????????? 1.25 bar?E61?温????? 210F?
?????????????????????温??????????????
??????冲??温???????????????????????????????温????????? E61???? 5F?
??????温?????冲?????冲??????????温??
?????????????????温??????????温???
????????????????温?????????冲???????????温???
????????????????????????????????????????????????
??冲?????温???? -1F ???
SimonCHAN |
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SimonCHAN
註冊時間: 2008-05-31 文章: 270 來自: HKSAR
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發表於: 星期六 五月 16, 2009 7:46 am 文章主題: |
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?????????E61 ??????????温????冲?温?????????冲???????????温??
????????????
?????????
??????????
????????????
??????????????????????????????????????
?????????:
????煱???1.25 bar?E61?温????? 210F?
???????205F????冲??
??????? Misty Valley????????????????两???????
30?冲?????温???
E61 ? 202 201 200F
??? 200 199 198F
SimonCHAN |
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SimonCHAN
註冊時間: 2008-05-31 文章: 270 來自: HKSAR
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發表於: 星期四 八月 20, 2009 12:57 pm 文章主題: |
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Visited City Super tonight and bought a corner tamping matt from Cafelat @$190.
SimonCHAN |
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danielkakang
註冊時間: 2009-08-21 文章: 7
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發表於: 星期五 八月 21, 2009 9:45 am 文章主題: |
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brother ????
:D :D :D |
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SimonCHAN
註冊時間: 2008-05-31 文章: 270 來自: HKSAR
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發表於: 星期三 九月 09, 2009 1:16 pm 文章主題: |
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The Synesso Baskets and Tip were received today:
The leftmost are 3 LM's 21g for comparison. On the right are 3 Synesso 21 grams, 2 18 grams and 2 14 grams:
The Synesso 21 grams baskets are slightly shorter than that of LM.
Synesso 4 holes tip is yet to be tested.
SimonCHAN |
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SimonCHAN
註冊時間: 2008-05-31 文章: 270 來自: HKSAR
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發表於: 星期四 九月 10, 2009 11:20 am 文章主題: |
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Tested the 4 hole tip yesterday. Though there were quite a number of bubbles, the foam formed was very friendly for Latte Arts.
SimonCHAN |
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SimonCHAN
註冊時間: 2008-05-31 文章: 270 來自: HKSAR
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SimonCHAN
註冊時間: 2008-05-31 文章: 270 來自: HKSAR
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SimonCHAN
註冊時間: 2008-05-31 文章: 270 來自: HKSAR
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發表於: 星期三 十二月 30, 2009 1:57 pm 文章主題: |
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As instructed by CFO, I bought 2 vintage items from Orphan Espresso:
Reed & Barton Sterling Sliver Coffee Cupping Spoon
Cory Glass Filter Rod
Placed order on 19 December and received them in this morning.
Regards,
SimonCHAN |
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SimonCHAN
註冊時間: 2008-05-31 文章: 270 來自: HKSAR
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發表於: 星期四 一月 14, 2010 1:21 pm 文章主題: |
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?? Dr. Bean ?????3???,??????:
???????????????.
??NT$500????,??????强?.
?????????????,?????????????.
???决?????.
SimonCHAN |
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bib
註冊時間: 2007-04-21 文章: 786
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發表於: 星期日 一月 17, 2010 11:23 am 文章主題: |
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SimonCHAN 寫到: | ?????????E61 ??????????温????冲?温?????????冲???????????温??
30?冲?????温???
E61 ? 202 201 200F
??? 200 199 198F
SimonCHAN |
Would U please teach how long U do the flushing (water dancing) ??
THX for help.
bib |
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SimonCHAN
註冊時間: 2008-05-31 文章: 270 來自: HKSAR
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發表於: 星期日 一月 17, 2010 2:47 pm 文章主題: |
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Dear Bib,
I can't quite catch your question.
I just guess you mean how long I flush to reach the desirable brewing temperature?
I do not measure the time but just flush till the water temperature inside E61 reach my desirable temperature. (brewing temperature was measured to be 2 deg F lower than that E61).
My machine idle with E61 at 212F. When I flush, that temperature jump to over 216F. Water is jetting out (not dancing). When it became steady mean the temperature is below boiling point. How long would it takes (Flush) to reach the desirable brewing temperature varies with each machine.
As the boiler size, the set pressure and the water debit of my machine is different from yours, I don't think my measurement would be of any assistance to you.
Further, this time is being affected by environmental temperature. For last few days when morning (6am) temperature was around 8C, my machine idle at only 208F, it reached desirable brewing temperature very fast.
Therefore, I would recommend you to buy a thermocouple that could measure the dynamic water temperature. This temperature is closely related to the brewing temperature.
However, TC could only provide a reference for your brewing temperature but could not increase the steadiness of the brewing temperature of a HX machine.
You may send your mobile no by personal message to me if you want to discuss further on how to improve the performance of your HX without changing machine.
Good luck,
SimonCHAN |
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SimonCHAN
註冊時間: 2008-05-31 文章: 270 來自: HKSAR
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發表於: 星期二 一月 19, 2010 2:00 pm 文章主題: |
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As instructed by CFO, I bought a set of Le Nez du Cafe:
Placed order on 14 January and received in this afternoon.
Regards,
SimonCHAN |
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alvinhui
註冊時間: 2007-01-23 文章: 73
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發表於: 星期三 一月 20, 2010 1:59 am 文章主題: |
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SimonCHAN 寫到: | As instructed by CFO, I bought a set of Le Nez du Cafe:
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??ma?
??????coffee description ?d ?? |
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SimonCHAN
註冊時間: 2008-05-31 文章: 270 來自: HKSAR
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發表於: 星期三 一月 20, 2010 2:38 pm 文章主題: |
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Out of curiosity I randomly tried 2 of the aromas.
I could not recognize them even after looking at the description:
#12 Coffee blossom & #26 Dark chocolate.
I would rather leave them solely to my CFO.
SimonCHAN |
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