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[littlelittle]

[nit]

[littlelittle]

[SoloC]

You guys need to worry about temperature more than dosing.

[nit]

昨天 Landy 的咖啡豆寄到(衣索比亞哈拉摩卡), 但剛上班了, 今天一放工回家, 第一件事當然開了 Expobar 先, 冲凉後便開我的咖排檔, 今次有 SoloC兄的提點, 留意水温, 所以先放水至92.5C, 粉的粗幼及重量(18.5g)不變冲煮一杯, 8秒出第一滴, 很平均全個濾網一齊出啡, 見白即關機, 看秒計共27秒出30cc, 味道也不錯, 有微酸小小苦, 尚有微朱古力味, 花生果仁味, 須不及上次那麽好, 味道己不錯了, 但今次是19号抄豆養豆多一天, 看看有沒有更好表現.
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http://www.flickr.com/photos/niter/
Expobar Office Leva I
Kono Syphon SKD 3
Hario Drip Pot Woodneck
Eureka Mignon Manual
OE LIDO
匿名二代

[SoloC]

If you start at 92.5C, you will end up about 2-3 degree lower when it is actually brewing. You can try up the temperature a bit to like 94-5C.

Usually takes me a couple shot to determine the right temperature for the blend.

If you are in mood of adventures, you may wanna try to do this http://www.youtube.com/watch?v=UeYVj45iSGk

You are basically choking the filter to boost the flavor. It is not necessary a bad shot but you need to know you will have to change the initial temperature for a slower flow. Also cut the shot in like 20-25 second then you will get a really condensed shot. Not all blend will work well with this technique. The really sour beans don't work that well. Have fun.

http://www.youtube.com/user/koharukosan#p/a/u/1/XznE77LWGtw If you ever visit Tokyo, go to this place. It is the best shot I had so far in my last trip to Asia.

[nit]

謝謝 SoloC 兄慷慨教授, 又見識多樣嘢, 那一條片的咖啡煮了一分鍾那麽長時間才開始見白, 是否因温度太低或是其他原因? 下次我會試下 94-95c 開始煮, 是否温度低會酸, 而温度高則會苦呢? 温度對流速有否影嚮呢?
_________________
http://www.flickr.com/photos/niter/
Expobar Office Leva I
Kono Syphon SKD 3
Hario Drip Pot Woodneck
Eureka Mignon Manual
OE LIDO
匿名二代

[littlelittle]

好久沒出現.
NIT 兄會唔會試下分別一下同一個SHOT 前段/中段/後段 o既同?
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路邊野花不要採 路邊貓貓要疼愛

[nit]

[nit]

開始有D懷疑自已上次覺得好正的一次是否錯覺, 每次相同的設定及温度也不能得到相同的美味 , 琴日上Landy處買豆, 順便又請教下Landy姐, 不過佢話無两三年你唔好想可以煮得好.......嗚 , 我就係唔信, 繼續努力, 不過Landy叫我試下粉磨粗D, 小心粉的粗幼便可望有成功的第一步.
_________________
http://www.flickr.com/photos/niter/
Expobar Office Leva I
Kono Syphon SKD 3
Hario Drip Pot Woodneck
Eureka Mignon Manual
OE LIDO
匿名二代

[littlelittle]

[nit]

[littlelittle]

[nit]

謝謝 小小兄, 下次就試試, 我想對啡咖多點認識也會幫助進步的.
_________________
http://www.flickr.com/photos/niter/
Expobar Office Leva I
Kono Syphon SKD 3
Hario Drip Pot Woodneck
Eureka Mignon Manual
OE LIDO
匿名二代

[nit]