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Khalil Ng
註冊時間: 2010-12-15
文章: 12
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 發表於: 星期三 一月 07, 2015 12:45 am 文章主題: ?????????????(???????) |
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?????????????????????
????????(??????????)
?????????????
????????????9bar???
???????????????????0 |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期三 一月 07, 2015 4:48 pm 文章主題: Re: ?????????????(???????) |
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| Khalil Ng 寫到: | ?????????????????????
????????(??????????) |
yes, a little
| Khalil Ng 寫到: | ?????????????????????
?????????????
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Grouphead, gasket & water, not 100% 0
| Khalil Ng 寫到: | | ????????????9bar??? |
???????? 
| Khalil Ng 寫到: |
???????????????????0 |
Grouphead, gasket & water, not 100% released.
***machanical meter 100% not suitable for you to use.
you should buy an electronic Strada espresso machine, all other machine definitely NOT suitable for you due to such machine's pressure not 100% accrate for you to read. |
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Khalil Ng
註冊時間: 2010-12-15
文章: 12
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| 發表於: 星期四 一月 08, 2015 7:31 am 文章主題: Re: ?????????????(???????) |
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????????
?????????????????9bar
?????????????? |
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Khalil Ng
註冊時間: 2010-12-15
文章: 12
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| 發表於: 星期四 一月 08, 2015 7:34 am 文章主題: |
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| ??????????????????????? |
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littlelittle
註冊時間: 2006-04-04
文章: 1725
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| 發表於: 星期四 一月 08, 2015 7:45 am 文章主題: |
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?????????release??
_________________
 ??????? ??????? |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期四 一月 08, 2015 6:53 pm 文章主題: |
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| Khalil Ng 寫到: |
?????????????????9bar
?????????????? |
| Khalil Ng 寫到: | | ??????????????????????? |
点???
Grouphead, gasket & water, Pressure from boiler to group not 100% released.
***machanical Pressure meter 100% not suitable for you to use.
you should buy an electronic Strada espresso machine, all other machine definitely NOT suitable for you due to such machine's pressure meter not 100% accrate for you to read.
these are reference meters for nominal use
you need a LM Strada machine or modify your machine with Lab standard meter for 100% accurate reading.
Turn the machine off , release the boiler pressure; you know the nonsense thing people asked too.
*** group gauge reach 9bar , due to coffee distributing on filter,
nothing is ????
thermostat must reach 90degree ?????
your ground and distributing must make good espresso when you have a commercial espresso machine ?????
thousand factors make changes.
A good professional barista even does not need a thermometer for drop coffee. |
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