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		PHOpho
 
 
  註冊時間: 2007-01-08 文章: 200
 
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				 發表於: 星期五 三月 16, 2007 11:11 am    文章主題: Shing ? ? ?? 100g Yeman Mocha  17Mar ???? | 
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				???brew ? Yeman Mocha ????????? CFO ?????????
 
?????Dnutty favour.  
 
 
?????100g ??  ??? Fruity ???? ?? recommed ???????100g.  ?? ?? 4??????
 
 
????
 
 
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		landy
 
  
  註冊時間: 2006-03-12 文章: 9966 來自: http://hk.myblog.yahoo.com/freshcoffeentea
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				 發表於: 星期五 三月 16, 2007 11:53 am    文章主題: Re: Shing ? ? ?? 100g Yeman Mocha  17Mar ???? | 
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				 	  | PHOpho 寫到: | 	 		  ???brew ? Yeman Mocha ????????? CFO ?????????
 
?????Dnutty favour.  
 
 
?????100g ??  ??? Fruity ???? ?? recommed ???????100g.  ?? ?? 4??????
 
 
????
 
 
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??. YEMAN MOCHA (100G) +FRUITY (100G) ?? ?? 4??????????!    _________________ http://www.hkcoffee.com
 
 
 
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		PHOpho
 
 
  註冊時間: 2007-01-08 文章: 200
 
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				 發表於: 星期五 三月 16, 2007 4:43 pm    文章主題:  | 
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				????
 
 
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		PHOpho
 
 
  註冊時間: 2007-01-08 文章: 200
 
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				 發表於: 星期一 三月 19, 2007 6:06 am    文章主題:  | 
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				??SHing ? Landy ????????(???) ??????????????????????? ??????????????   
 
 
?????Yeman Mocha, ???????? (K?? ?? downdosage) ??17.5g???tampering, ????? ???EXPRESSO ?????????????.....
 
 
????THERMONMETER, ??????????160F ?71C...?????????
 
 
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		kckc
 
  
  註冊時間: 2006-03-15 文章: 1918
 
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				 發表於: 星期一 三月 19, 2007 10:41 am    文章主題:  | 
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				 	  | PHOpho 寫到: | 	 		  ??SHing ? Landy ????????(???) ??????????????????????? ??????????????   
 
 
?????Yeman Mocha, ???????? (K?? ?? downdosage) ??17.5g???tampering, ????? ???EXPRESSO ?????????????.....
 
 
????THERMONMETER, ??????????160F ?71C...?????????
 
 
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I suggest to keep the tamp force constant.   
 
 
 
Well, did your thermometer preheated? _________________ Eureka Mignon Hahaha | 
			 
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		PHOpho
 
 
  註冊時間: 2007-01-08 文章: 200
 
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				 發表於: 星期二 三月 20, 2007 4:20 am    文章主題:  | 
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				KC master,
 
 
I didn't preheat the thermometer wor..... Do I have to do that ? | 
			 
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		kckc
 
  
  註冊時間: 2006-03-15 文章: 1918
 
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				 發表於: 星期二 三月 20, 2007 10:51 am    文章主題:  | 
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				No I am not master.
 
 
 
Once the water get contact with air, the temp drop down like a rock. And the thermometer cant react before the temp drop, so thats why you saw the 70x temp.
 
 
 
Well, may I put shing on the table?   _________________ Eureka Mignon Hahaha | 
			 
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		neohk
 
  
  註冊時間: 2006-09-03 文章: 1095
 
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				 發表於: 星期二 三月 20, 2007 2:08 pm    文章主題:  | 
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				 	  | kckc 寫到: | 	 		  No I am not master.
 
 
 
Once the water get contact with air, the temp drop down like a rock. And the thermometer cant react before the temp drop, so thats why you saw the 70x temp.
 
 
 
Well, may I put shing on the table?   | 	  
 
by constant flushing may help _________________
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