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Siuwa
註冊時間: 2007-05-07
文章: 465
來自: ??
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 發表於: 星期三 六月 25, 2008 5:32 pm 文章主題: ???? |
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???????, ?????????
sample bean: illy decaf espresso
brewing method: espresso by gaggia baby
weight: 20g coffee powder (grind by little horse), 25s, outcome 2oz espresso
crema part
espresso part
????, ???????
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[url=http://blog.yahoo.com/siuwancat/articles/page/1]???[/url] |
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xxahmanxx
註冊時間: 2008-04-03
文章: 110
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| 發表於: 星期四 六月 26, 2008 1:17 am 文章主題: |
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??? check ??? ? ??????D? 
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?? Mocha~
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littlelittle
註冊時間: 2006-04-04
文章: 1725
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| 發表於: 星期四 六月 26, 2008 1:45 am 文章主題: |
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???.... ???ESPRESSO ???....
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 ??????? ??????? |
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Siuwa
註冊時間: 2007-05-07
文章: 465
來自: ??
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| 發表於: 星期四 六月 26, 2008 3:56 am 文章主題: |
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| xxahmanxx 寫到: | | ??? check ??? ? ??????D? |
??????, refractometer
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[url=http://blog.yahoo.com/siuwancat/articles/page/1]???[/url] |
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xxahmanxx
註冊時間: 2008-04-03
文章: 110
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| 發表於: 星期四 六月 26, 2008 5:12 am 文章主題: |
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?????
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?? Mocha~
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lit.rice
註冊時間: 2007-12-22
文章: 637
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Siuwa
註冊時間: 2007-05-07
文章: 465
來自: ??
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| 發表於: 星期四 六月 26, 2008 6:12 am 文章主題: |
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| lit.rice 寫到: | ? ?o?????????
?????????? |
???吓??product ???
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[url=http://blog.yahoo.com/siuwancat/articles/page/1]???[/url] |
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EL
註冊時間: 2007-05-05
文章: 105
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| 發表於: 星期四 六月 26, 2008 7:38 am 文章主題: Re: ???? |
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| Siuwa 寫到: | ???????, ?????????
sample bean: illy decaf espresso
brewing method: espresso by gaggia baby
weight: 20g coffee powder (grind by little horse), 25s, outcome 2oz espresso
crema part
espresso part
????, ???????
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??喺?????????????喺???????????   |
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Siuwa
註冊時間: 2007-05-07
文章: 465
來自: ??
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| 發表於: 星期四 六月 26, 2008 9:31 am 文章主題: Re: ???? |
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[quote="EL
??喺?????????????喺??????????? [/quote]
??攞?? pH meter ????吓. ?d ????????
????, ?????????????????
?Brix??100?????????????????????????????????????????? ?????????????????Brix???????????????????
??, "?喺???" ???????????????
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[url=http://blog.yahoo.com/siuwancat/articles/page/1]???[/url] |
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vodkangump
註冊時間: 2008-05-14
文章: 287
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| 發表於: 星期五 六月 27, 2008 5:48 am 文章主題: Re: ???? |
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| Siuwa 寫到: | [quote="EL
??喺?????????????喺??????????? |
??攞?? pH meter ????吓. ?d ????????
????, ?????????????????
?Brix??100?????????????????????????????????????????? ?????????????????Brix???????????????????
??, "?喺???" ???????????????[/quote]
So, the measurement reflects the overall soluble solids of the espresso, not purely the sugar concentration? |
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nelf
註冊時間: 2006-11-21
文章: 318
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| 發表於: 星期五 六月 27, 2008 10:17 am 文章主題: |
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very interesting indeed...
but what can the result tell us?
if that machine can calculate the overall soluble solids of the espresso.. it can be very useful..
where can i get one of these?
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www.zooom.hk -- high speed file transfer |
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neohk
註冊時間: 2006-09-03
文章: 1095
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| 發表於: 星期五 六月 27, 2008 10:54 am 文章主題: |
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| nelf 寫到: | very interesting indeed...
but what can the result tell us?
if that machine can calculate the overall soluble solids of the espresso.. it can be very useful..
where can i get one of these? |
ebay, lab equipment companies.
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Siuwa
註冊時間: 2007-05-07
文章: 465
來自: ??
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| 發表於: 星期五 六月 27, 2008 5:11 pm 文章主題: |
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| neohk 寫到: | | nelf 寫到: | very interesting indeed...
but what can the result tell us?
if that machine can calculate the overall soluble solids of the espresso.. it can be very useful..
where can i get one of these? |
ebay, lab equipment companies. |
or here
http://www.jp.horiba.com/
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[url=http://blog.yahoo.com/siuwancat/articles/page/1]???[/url] |
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