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My coffee at office

 
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alexfan



註冊時間: 2008-09-18
文章: 266

發表發表於: 星期五 七月 16, 2010 11:15 pm    文章主題: My coffee at office 引言回覆

分享下在office做的咖啡, 試了很多方法, 這個最合意



1. 把磨好的咖啡粉放入壺內


2. 慢慢加入熱水(85-90c)


3. 輕輕攪拌, 等大概一分鐘


4. 倒入法蘭絨濾網


5. 完成
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boblam
Site Admin


註冊時間: 2007-05-04
文章: 294

發表發表於: 星期六 七月 17, 2010 12:23 am    文章主題: 引言回覆

I did similar things but through paper filter. Got a nice full body but the paper filter seemed to take all the goodies away.

Have you tried the regular drip like Hario V60 + Kettle... Or Clever Coffee Dripper which, if done right, gives a better bouquet/flavor apart from just body?
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pacowhc12



註冊時間: 2009-12-07
文章: 295

發表發表於: 星期六 七月 17, 2010 1:27 am    文章主題: 引言回覆

個人認為
直接用沖法不是更方便嗎?

http://www.youtube.com/watch?v=hhhzYdQm3c0
我的傑作↑ like this ↑

還有用法蘭絨濾網用手動磨石機足夠啦吧-___-?
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alexfan



註冊時間: 2008-09-18
文章: 266

發表發表於: 星期六 七月 17, 2010 7:58 am    文章主題: 引言回覆

boblam 寫到:
I did similar things but through paper filter. Got a nice full body but the paper filter seemed to take all the goodies away.

Have you tried the regular drip like Hario V60 + Kettle... Or Clever Coffee Dripper which, if done right, gives a better bouquet/flavor apart from just body?



I had tried V60 filter paper + Kettle and Clever dripper as well, My practice is to use the above method 4 times a week and 1 times V60 filter paper + kettle a week.

To me the above method resemblance the taste of Syphon better and also it can deliver more consistant results.

The V60+Kettle or 法蘭絨濾網+沖壺 is great too (if done right), but it is difficult to get consistant good results because of my mediocre technique.

Clever dripper is one of the best invention in coffee brewing, but double wall glass pot hold the water temperature better during the brewing.

Last but not the least, I am pretending to be an environmental friendly person, so use less paper Smile


alexfan 在 星期六 七月 17, 2010 8:16 am 作了第 4 次修改
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alexfan



註冊時間: 2008-09-18
文章: 266

發表發表於: 星期六 七月 17, 2010 8:10 am    文章主題: 引言回覆

pacowhc12 寫到:
個人認為
直接用沖法不是更方便嗎?

http://www.youtube.com/watch?v=hhhzYdQm3c0
我的傑作↑ like this ↑

還有用法蘭絨濾網用手動磨石機足夠啦吧-___-?



直接用沖是更方便, 但對我來說是很難沖得好,
因手勢, 水溫 和 咖啡粉的膨脹度都是變數,
不過有時沖沖都很有很好玩,

有時侯, 我也用其他方法的

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boblam
Site Admin


註冊時間: 2007-05-04
文章: 294

發表發表於: 星期六 七月 17, 2010 7:08 pm    文章主題: 引言回覆

alexfan 寫到:
To me the above method resemblance the taste of Syphon better and also it can deliver more consistant results.
I just notice about 1 minute "steep" in step 3 so I wonder how fine is the ground, ie siphon style (finer than drip), regular drip or coarse like French Press. If finer grind, how long does it take the coffee to drain down.

People always said vac pot tastes really good but I'm continuing to weigh the pro and con of it as I still haven't found vac pot cup that impressed me... Plus, I need to wash a lot of things, buy more stuff and stock up "fuel" like alcohol, gas, etc... Lots more work than press/drip... In conclusion, I'm too lazy for all these things.. Very Happy

引言回覆:
Clever dripper is one of the best invention in coffee brewing, but double wall glass pot hold the water temperature better during the brewing.
Do you updose when you do CCD? How long do you "steep" the ground in CCD?

引言回覆:
Last but not the least, I am pretending to be an environmental friendly person, so use less paper Smile
I like your honesty here... Very Happy as you can count me on your side on this issue too... Wink
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alexfan



註冊時間: 2008-09-18
文章: 266

發表發表於: 星期日 七月 18, 2010 10:59 pm    文章主題: 引言回覆

boblam 寫到:
alexfan 寫到:
To me the above method resemblance the taste of Syphon better and also it can deliver more consistant results.
I just notice about 1 minute "steep" in step 3 so I wonder how fine is the ground, ie siphon style (finer than drip), regular drip or coarse like French Press. If finer grind, how long does it take the coffee to drain down.

I normally grind a bit coarse than drip but not coarse as FP, since I don't want to drain too long, I do not time the drain, but my feeling is around 1 min or even less (since liquid go into the filter first and residue remains in the bottom of glass pot). The "cloth" 法蘭絨濾網 drain faster than filter paper. I will time it tomorrow.

People always said vac pot tastes really good but I'm continuing to weigh the pro and con of it as I still haven't found vac pot cup that impressed me... Plus, I need to wash a lot of things, buy more stuff and stock up "fuel" like alcohol, gas, etc... Lots more work than press/drip... In conclusion, I'm too lazy for all these things.. Very Happy

I enjoy the process of making coffee and play with different types of brewing equipment eventhough I am not good at doing it. Halogen lamp is clean and easy but not easy to justify if not using it often.



引言回覆:
Clever dripper is one of the best invention in coffee brewing, but double wall glass pot hold the water temperature better during the brewing.
Do you updose when you do CCD? How long do you "steep" the ground in CCD? I do not updose when using CCD, I do not use timer, but I usually 'steep' for one min or less.

引言回覆:
Last but not the least, I am pretending to be an environmental friendly person, so use less paper Smile
I like your honesty here... Very Happy as you can count me on your side on this issue too... Wink
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boblam
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註冊時間: 2007-05-04
文章: 294

發表發表於: 星期一 七月 19, 2010 11:12 pm    文章主題: 引言回覆

Thanks for sharing the info. The halogen lamp is very nice
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yeung



註冊時間: 2009-01-14
文章: 184

發表發表於: 星期二 七月 20, 2010 3:50 pm    文章主題: 引言回覆

用法蘭絨濾網

有冇濾紙咁好 Question
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