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earl
註冊時間: 2011-04-04
文章: 35
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tonylamkw
註冊時間: 2011-06-28
文章: 149
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 發表於: 星期三 二月 29, 2012 12:54 pm 文章主題: |
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Fresh water is taste sweet. But most of building in Hong Kong the water task and pipe not clean periodic.  |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期五 三月 02, 2012 6:10 pm 文章主題: |
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one of best water: 50 % mineral water 5gallons e.g. Bonaqua + 50% distilled water 5gallons + half - 1 tea spoon sea salt !!
I am using 0,5 micron carbon block and resin softener !!
so far ok, even drink the water without boiled.
thanks for sharing. |
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CH8444
註冊時間: 2009-05-24
文章: 828
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| 發表於: 星期五 三月 02, 2012 8:35 pm 文章主題: |
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| ?? "?X" ???? ? |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期日 三月 04, 2012 2:31 am 文章主題: |
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| CH8444 寫到: | | ?? "?X" ???? ? |
em, I paid $ for good filters since I wanted to set up serious coffee equipment , but the supplier gave me not the $ filters.
then I imported direct from usa for some coffee friends and friends who want good filters.
In HK, if you want to set up good filters for espresso or coffee :
1- 5micron pre-filter
+ 2- EVERPURE QL3B-BH2 for lite home usage !
*** the prefilter is needed for QL filter use longer !
Hope can help !
Since the above set up QL too $ for me.
I am using 10micron for whole house ->
1Micron for drinking water pre-filter ->
0.5 USA made carbon block (HK no more supply, I imported direct from USA) ->
resin filter for softening (scale not create easily inside the espresso machine)
Since I am using direct water into the espresso machine so I put resin before the machine.
"?X" ? , whatever - too expensive for any purpose for such quality filters they give you.
NONE NSF certified and soft plastic parts used.
if you have "?X" ? already , make sure each filter in good condition then you get a Brita Jug in Jusco or shops for softening,
then also ok for your Gaggia Classic, since it is a problem to do descaling with Gaggia Classic, softer water is recommended.
http://www.wingonet.com/products/detail/7204/7204/13/pcategory:74
http://www.wingonet.com/products/detail/9595/9595/13/pcategory:74
Thanks for sharing. |
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CH8444
註冊時間: 2009-05-24
文章: 828
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| 發表於: 星期日 三月 04, 2012 4:50 pm 文章主題: |
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Thanks bib c-hing!
So, you recommended the softer water on both descaling and espresso, right? |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期一 三月 05, 2012 10:59 pm 文章主題: |
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| CH8444 寫到: | Thanks bib c-hing!
So, you recommended the softer water on both descaling and espresso, right? |
Yes, in Hong Kong we should put softener before making coffee...
Chlorine, Iron and Scale should be the biggest problem of HK tap water.
***Gaggia Classic , if only follow the Gaggia instruction to do the descale the boiler, after done , there are tiny scale chips keep coming out from the boiler, so , it is better to use softened water to brew espresso. I am not sure it is good to PID the machine to have better temperature.* Other topic sorry...
What filters are you using now ? I try my best to find best and best $ solutions for you.
THX for sharing. |
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CH8444
註冊時間: 2009-05-24
文章: 828
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| 發表於: 星期二 三月 06, 2012 10:54 am 文章主題: |
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Sorry, ???.
???X?. ?????, ???????,
??? "??" ?, ?? d ????????. 
????? ok ?, ?? "?" d. 
??????? filter (Doultxn, ?X ?).
?????, ????.
?????? Brita Jug ??. |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期四 三月 08, 2012 12:02 am 文章主題: |
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DoultXn + Brita jug ok .
Diamond, wow you are a very rich person.
I would safe this for good coffee beans.
em... standard 10" height GAC or Block are one of best choices + Brita also very good.
Anyway, Dton + Brita is ok too.
Thanks for sharing |
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waisea
註冊時間: 2012-01-18
文章: 5
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| 發表於: 星期四 三月 08, 2012 1:35 pm 文章主題: |
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| ???????????????????????????????, ????????????????~ |
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tonylamkw
註冊時間: 2011-06-28
文章: 149
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| 發表於: 星期四 三月 08, 2012 3:51 pm 文章主題: |
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| waisea 寫到: | | ???????????????????????????????, ????????????????~ |
I'm using TK-7585E. If brewing coffee I will set it to purify only. |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期日 三月 11, 2012 12:36 pm 文章主題: |
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| waisea 寫到: | | ???????????????????????????????, ????????????????~ |
| tonylamkw 寫到: |
I'm using TK-7585E. If brewing coffee I will set it to purify only. |
both CHings are very rich,
Em, there are 2 parts 1- purifier and 2- electronic parts to make Ph valued water. these 2parts you can change.
*** 1 purifier, depends on the quality of your home water supply; pipes conditions. Follow the PAN instruction to change the filter once 6-12months roughly I guess in HK. Ph parts also has a certain period of time that you should change this.
Ph7 should be the most ideal acid / alkaline value to brew coffee.
upon to this, HK water supply department provides ph7 to <7.5 in these years, that's why I say above we only need a good filter for Chlorine and Scale.
***Pan is a good filter too, of course, you need change the filter and acid/alkaline filter on time.
***By the way, Resin filter also recommend for Gaggia kind machine due to the boiler design .. Brita jug + Pan TK-7585E or other filters which can get from market normally.
Thanks for sharing. |
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benny
註冊時間: 2011-08-26
文章: 1
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| 發表於: 星期三 三月 14, 2012 2:09 pm 文章主題: |
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| ??,??????????fitter?, ???????????? |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期四 三月 15, 2012 11:34 pm 文章主題: |
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| benny 寫到: | | ??,??????????fitter?, ???????????? |
benny CHing,
Chlorine + Iron makes no good favor to your coffee.
Scale etc things , if you think your machine no scale created up or no problem to the boiler ... all depends on you.
my poor water / filter knowledge from coffee study.
coffee to me are more than 95% is water, this theory makes me believe water as same important as coffee freshness.
thanks for sharing |
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earl
註冊時間: 2011-04-04
文章: 35
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| 發表於: 星期五 三月 16, 2012 10:40 am 文章主題: |
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bib ching??.
????????, ?????????
?????????, ???scaling????????. |
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